In 100 g (Grams) of BURGER KING, DOUBLE WHOPPER, no cheese there is 0.33 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than BURGER KING, DOUBLE WHOPPER, no cheese.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

BURGER KING, DOUBLE WHOPPER, no cheese

BURGER KING, DOUBLE WHOPPER, no cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, DOUBLE WHOPPER, no cheese are listed below.

Water	55.29 g	55.29%
Energy (calorie)	252 kcal
Energy (joule)	1053 kJ
Protein	13.94 g	13.94%
Total lipid (fat)	15.66 g	15.66%
Ash	1.37 g	1.37%
Carbohydrate, by difference	13.74 g	13.74%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	3.52 g	3.52%
Sucrose	1.45 g	1.45%
Glucose (dextrose)	0 g
Fructose	1.43 g	1.43%
Lactose	0 g
Maltose	0.57 g	0.57%
Galactose	0.07 g	0.07%
Starch	10.3 g	10.3%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.8 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	111 mg	0.11%

Nutrients in BURGER KING, DOUBLE WHOPPER, no cheese